Spring Wine Dinner

Welcome Bill and Aleta Gadino of Gadino Cellars

Butter Poached Lobster in Cucumber Cups with Balsamic Glaze

2018 Petite Manseng

Traditional Italian Wedding Soup with Pork and Beef Meatballs

2017 Antichi Viti Reserva Cabernet Franc

Pan Seared Sage & Rosemary Crusted Duck Breast with Cherry Glaze

2016 Delfino Rosso (Pre-Release)

Decadent Devil’s Food Cake topped with Chocolate Ganache and Shaved Coconut

2015 Finale Red Dessert Wine

Thursday, March 19
6:30 p.m.
$75 per person