Tula's off Main

Tues, Wed  Closed      Mon, Thu, Fri, Sat  11am - 9pm      Sun 11 AM - 9PM

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   Served from 11 A.M. to 5 P.M., Monday, Tuesday, Thursday, Friday, Saturday

Lunch at Tula’s

At Tula’s we try to source as much food locally as possible.  We would to thank Goat Hill Farms, John Jenkins, Heritage Hollow Farms, River Run Farms, Planet Earth Diversified, and various Rappahannock Mushroom Foragers that prefer to remain anonymous for providing us with the freshest ingredients possible.


Starters

Pear and Arugula Salad

Point Reyes Blue Cheese, Walnuts, and Champagne Vinaigrette

8

** Baby Caesar

Baby Romaine, Crostini, and

Housemade Caesar Dressing

6

House Salad

With Baby Greens, Cucumber, Tomatoes, and Parmesan

Tossed in Champagne Vinaigrette

5

Tasso Ham and Brie Crepes

With a Light Dijon Aioli

9

Mussels

Sautéed with a Lemon, Roasted Garlic, and Basil Cream

12



Déjeuner

** Tenderloin Salad

Caramelized Onions, Roasted Red Peppers, Point Reyes Bleu, and Homemade Ranch

18


hrimp Po’ Boy

Sautéed Jumbo Shrimp, Remoulade, Baby Romaine, Tomato, on Crispy Leidenheimer Bread

14


Roasted Vegetable Melt

Roasted Red Pepper, Asparagus, Caramelized Onion, Bosc Pears,

Local Goat Cheese, on Sourdough with Herbed Mayonnaise

8


Caribbean Pulled Beef Brisket

With Papaya Slaw on Leidenheimer Bread

9


Tula’s Cobb Salad

Chicken Breast, Tasso Ham, Olive Salad, Grape Tomatoes, Avocado, Boiled Egg, and Housemade Ranch

14


Entrées

Seared Scallops

Florentine Risotto, Roasted Tomatoes, Balsamic Reduction, and Vegetable of the Day

½  portion 14   full portion 25


Dirty Risotto and Ratatouille

Roasted Eggplant, Tomatoes, Zucchini, Onions, and Carrots, in a Light Tomato Puree

½  portion  9    full portion   17


Local Mushroom Cous Cous

Local Seasonal Mushrooms, Ovendried Tomatoes, and Finished with Truffle Oil

½ portion 11     full portion 20


Shrimp and Angel Hair

Tomatoes, Garlic, and Basil Finished with White Wine and Butter

½ portion 14    full portion 26


Jambalaya

Trinity Vegetables, Shrimp, Chicken, and Andouille Sausage

 and Light Red Creole Sauce

½ portion 11   full portion 20

               

** Eating raw or undercooked foods, may be hazardous to your health

*Tula’s Off Main will add a 20% Gratuity to Parties of Six or More*

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